WINE

The history of wine spans thousands of years. Wine drinking is one of the world’s most ancient pleasures and we can safely assume developed only for the pleasure it gave, a very different pleasure today to what it gave 8,000 years ago when it was invented. The origins of wine growing and producing can be traced back to ancient Mesopotamia, Greece and Egypt, but what we drink now has very little in common with what Plato drunk.

In the Middle Ages wine was drunk all day, as the only safe drink to enjoy and people were constantly drunk for morning to night. Many strange ingredients were added to the wine, lead, ashes, gypsum and pine sap to disguise the sour, bitter taste of the fermented grapes. It was only in the middle of the 19th century that the first Golden Age of wines developed when Boudreaux wines and Champagne transform wine into an object of desire.

The second pivotal period in wine history is right now, “the democratic period”, when high quality wines are produced all over the world and offered at reasonable prices to be enjoyed by all. What we drink now has developed to the high standard it enjoys in the last 20 years and what we have come to except from our wines is perfection and the ultimate pleasure. More than one note we now look for a symphony.

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FRANCE

The story of wine in France, where the industry grew to influence the world, can be traced in part through a vessel called an amphora and likely produced around 525 BC to 475BC. Etruscan merchant seamen used the amphora to hold wine and transport it to Lattara, a coastal site south of Montpelier, which fuelled an ever-growing market and interest in wine there, which led to transplantation of the Eurasian grapevine and the beginning of an industry in France. The rest is history.

Today French wine is produced in several regions throughout the country and is the most exported wine in the world. Second only to Spain in terms of total vineyard area in the world, France often surpasses Spain as the world’s largest wine producer.

Two concepts central to French wines are the notion of “terroir” (style of the wines and vineyard locations) and the Appellation d’ Origine Controlee (AOC) system (grape varieties and winemaking practices). France is the source of many grape varieties (Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blank) which are now grown throughout the world. It is also the source of winemaking practices and styles of wine that have been adopted in other wine producing countries.

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WINERIES

LOIRE VALLEY

Domaine Les Hautes Noëlles

This family estate of 25 hectares is located 15 kilometers from Nantes, in the village of Saint Leger les Vignes. This estate surrounds the lake of Granlieu, where it gets the appelation for the Muscadet.

For many years, Jean-Pierre Guedon has been focusing on organic farming and since 2012 every white wine produced by Domaine Les Hautes Noëlles is certified as “organic”.

LOIRE VALLEY

Domaine
Michel and David Bailly

The Bailly family has been producing wine for more than 200 years. This 16 hectares estate is located in the village of the «Loges», on the banks of the Loire river. Michel and his son David are now managing this estate. Most of their work follows the family tradition of wine making, aiming to get some authentic Pouilly Fume.

LOIRE VALLEY

Domaine De Beaumont

Mathieu Cosme is the fifth generation of a wine maker family who’s been producing some outstanding Chenin blanc Vouvray!

LOIRE VALLEY

Domaine a Deux

Domaine a Deux is a tiny estate recently created by two very talented winemakers of the Loire Valley.

Among the great white-producing regions in the Loire, Touraine is enormous, and its producers varied. The dynamic François Xavier Barc is co-owner of both the Domaine à Deux and the negoçiant business, Complices de Loire. Domaine vineyards are in the Loir-et-Cher area and focus on pure, elegant, everyday wines.

LOIRE VALLEY

Les Athletes du Vin

Les Athletes du Vin is a négociant project focused on producing great value typical wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good who work together to distribute their wines in France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbours in the Loire. The labels for Les Athletes du Vin are drawings by French artist, illustrator, and cartoonist Michel Tolmer who has been the unofficial lead artist of the French natural wine movement since the 1990s.

ALSACE

Maison Julg

Maison Julg is an estate of 8 hectares located in Nothern Alsace, in the area of Wissembourg, where Peter and Lydia are using organic methods of wine growing out of  respect for the environment. These methods are the key to their wine making. Peter is from a German family producing wine since the 18th century. Overall their wines are crisp, elegant and dry.

BORDEAUX

Chateau Bel Air La Royere

In 2004 Corinne Chevrier Loriaud and Christian Vervy from Chateau Bel Air La Royere took over this estate of 10 hectares. Their will is to bring up an appellation such as Premiere Cotes de Bordeaux to the best rank, therefore they are concentrating all efforts on the health of the vines and the cellar. Bel-Air la Royere is a charming farmhouse perched on one of Blaye’s rolling hills with sweeping views over this right bank Bordeaux district which offers some great values.

BORDEAUX

Chateau Bel Air
Marquis d’ Aligre

This estate of 7 hectares is located in Margaux and held by Mr Boyer. Mr Boyer has so far made more than 60 vintages without changing the method of production which is very rare in Bordeaux these days. He has never been convinced by the use of wooden barrels therefore vignification and ageing are only made in cement in order to preserve the pure flavours of the Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.

BORDEAUX

Domaine Gilbert Bonnet

Gilbert Bonnet owns 14 hectares of vineyards in Marmande South West of France. One of his last acquisitions is a plot located in the South of Bordeaux made of Merlot and Cabernets. The result of it is a very straight forward, medium bodied red wine.

BERGERAC

Chateau Les Hauts de Caillevel

Located in the heart of the appellation Bergerac, 12km south of the capital of Bergerac, this property of 18 hectares is in the appellation Monbazillac.

BURGUNDY

Domaine Gueguen

The family that runs the Domaine is based in the hamlet of Préhy, just 7 km south west of Chablis. The winery is situated in the village of La Chapelle Vaupelteigne. Between the Auxerrois and Chablisien vineyards, the estate of Céline and Frédéric Gueguen is made up of 23 hectares of vines in the villages of Chablis, Chichée, la Chapelle Vaupelteigne, Saint-Bris and Irancy. Céline comes from a family of wine-growers, originally from Saint Bris le Vineux. After working for her father Jean-Marc Brocard on his estate for 13 years, Céline & Frederic decided in 2013 to go it alone and create their own wines. They respect the tradition and the fragility of the “terroir”. All the cultural techniques that take care of the environment of the vineyard allow them to preserve the aromatic complexity of this wines from all different plots.

SOUTH WEST

Domaine Coustarret

This estate is nestled 380 m above sea level, facing the Pyrenees. Domaine Coustarret has been producing wine for at least seven generations. Sebastien, driven by the knowledge of his ancestors and the passion of his profession, strives to highlight the particularity of the Jurancon grape varieties. This wine, a combination of sweetness, freshness and alcohol, is medium sweet, of high acidity, with medium body and aromas of red apple, stewed pear, honey and dried apricot. Elegant and balanced, it has a long finish on the palate.

PROVENCE

Chateau des Demoiselles

Located in the Valley of Esclans, famous for its red clayey limestone, Chateau des Demoiselles, second property of the Teillaud family, produces wines AOP Cotes de Provence in 3 colours. Technical inputs and wine of Chateau Sainte Roseline and Chateau des Demoiselles allow the full development of their wines and offer two superb aromatic examples, “Le Charme des Demoiselles” appetizer and wine of pleasure and “Chateau des Demoiselles” perfect accompaniment of food and  highlights . These two wines are typically Provencal rose.

PROVENCE

Domaine de Lagoy

This is a family run organic Domaine. The Domaine de Lagoy is located in Saint Rémy de Provence. Steeped in history, this estate was acquired in 1662 by the Meyran family and has remained in the same family since then. Its central point is the Château de Lagoy, a listed historic monument, whose construction dates back to 1714.

The Lagoy vineyard was converted to organic farming in 2001. On the plateau of Petite Crau where it is located, the soil is formed from alluvial deposits from the Durance. The presence of many pebbles that store heat, and the isolation of the vineyard allow quality production.

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PORTUGAL

The history of Portuguese wine has been influenced by Portugal‘s relative isolationism in the world’s wine market, with the one notable exception of its relationship with the British. Wine has been made in Portugal since at least 2000 BC. By the 10th century BC, the Phoenicians had arrived and introduced new grape varieties and winemaking techniques to the area. In later centuries, the Ancient Greeks, Celts and Romans would do much to spread viticulture and winemaking. Portuguese wines were first shipped to England in the 12th century from the Entre Douro e Minho region (which today includes modern Portuguese wine regions such as the douro and vinho verde) and the fortified wine known as port was increasing in popularity in Britain. For centuries afterwards, Portuguese wines came to be associated with Port. In the mid-to-late 20th century, sweet, slightly sparkling rosé brands from Portugal (Mateus and Lancers being the most notable) became immensely popular around the globe-with the British wine market again leading the way. In the mid-1980s, Portugal’s introduction to the European Union brought a flood of financing and grants to the stagnant Portuguese wine industry. These new investments paved the way for upgrades in winemaking technology and facilities. Renewed interest in the abundance of unique Portuguese wine grape varieties shifted focus to more premium wine production with a portfolio of unique dry red and white wines being marketed on a global scale.

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WINERIES

BAIRRADA REGION

Quinta Colinas de
Sao Lourenco

The first one among the Portuguese Demarcated regions to explore the sparkling wines, Bairrada is also recognized for its modernity and dynamism, bringing together wines of classic style and wines of a more international style, incorporating foreign grape varieties.

This region is very similar to the famous French region of Bordeaux, with high equality of latitude, climate and soils, and the smallest viticultural region in Portugal. This is a region of great potential, gathering exceptional conditions for the production of excellent wines.