A very elegant Junmai Ginjo with a pale straw colour, perfume on the nose, me- dium body, with a vanilla and fruit (strawberry and pear) on palate taste and soft texture, lots of layers of flavour and a clean dry finish. This is a very balanced sake that pairs well with sushi and white fish.

Rice polishing ratio: 50%
Alcohol: 16.2%
Profile: Clean and Dry
SMV: +3
Rice: Yumenishiki (rice produced in Hyogo)
Acidity: 1.7

Serve cold, at room temperature or warm