A highly successful premium sake, the Toji Series Edition II is a representation of Daimon Brewery’s philosophy in sake making – Umami. It is a powerhouse of a sake with outstanding delicious proportions. It celebrates the skills and techniques of two generations of Tojis and is a homage to the long history of sake-making at the Daimon Brewery.

Rice polishing ratio: >50%
Alcohol: 18%
SMV: +2
Rice: Hyogo Yamada Nishiki
Acidity: 3.2
Pairing Notes:
– As a Digestif
– Strong flavoured sushi and cheese
– Grilled and Cured Meats
– Risotto

Serve cold, at room temperature or warm