Saumur Champigny, Domaine Le Petit Saint Vincent 2015


Grapes: 100% Cabernet Franc

Soil: Chalky limestone

The temperature controlled maceration and fermentationof this wine take place in concrete vats. The wine is then aged for 6 months in the same vats. This releases some fresh flavours of berries combined with a velvety texture. Its soft and elegant tannins will match white meat and poultry, such as pheasant and turkey.

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