Named in honour of the Daimon Brewery’s founder – the ancestor of the master brewer in 1826. Hanzaemon is the finest of the Rikyubai Series. With complex notes of umami, a sake to be enjoyed on its own or paired with food.

Rice polishing ratio: 50%
Alcohol: 16%
SMV: -10
Rice: Hyogo Yamada Nishiki
Acidity: 1.8
Pairing Notes:
– As an Aperitif
– Canape/small bites
– Sashimi/ raw foods
– Smoked Foods

Serve cold, at room temperature or warm