La Chapelle De Sainte Roseline Rose 2017
Grapes: 95% Mourvedre, 5% Syrah.
Soil: Clay and Chalk.
Harvested at night to preserve perfumes and colours, the grapes are carried by a conveyor to avoid any deterioration and unwanted oxidation. The grapes are pressed gently with pneumatic inert presses, and the must is then racked, to obtain clear juice before fermentation. Temperatures are controlled throughout the fermentation to maximize the aromatic expression. Once it is completed, the wines are aged on lees to enhance the creamy texture and add complexity.