With a higher milling rate, this sake is flavourful and bolder relatively to others in the Daimon series. However, it stays true to the premium quality of this series with its mild bouquet and refreshing finish. Smooth with a light Kansai Umami note, pairs well with food.

Rice polishing ratio: 55%
Alcohol: 16%
SMV: 0
Rice: Hyogo Yamada Nishiki
Acidity: 1.8
Pairing Notes:
– Fish
– Vegetables and salads
– Baked Foods
– Steamed Foods
– Sashimi
– Grilled meats

Serve cold, at room temperature or warm