This low milling rate premium sake has won multiple awards and exemplifies the high-quality sake by Daimon Brewery. A very refined sake that signifies the ele- gance of the Kansai region. Daimon Brewery is a kamigata umami producer, which means their sake are strong in umami and pairs well with food.

Rice polishing ratio: 35%
Alcohol: 18%
SMV: -5
Rice: Top Grade Hyogo Prefecture Yamadanishiki
Acidity: 2.1
Pairing Notes:
– Sashimi/ Raw Seafood
– Soft cheese
– Steamed Foods
– Antipasti/ Cold Cuts

Serve cold, at room temperature or warm