Chateau Bel Air Marquis D’Aligre, Margaux 2004
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Soil: Clay and limestone
This estate of 7 hectares is located in Margaux and held by Mr Boyer. Mr Boyer has so far made more than 60 vintages without changing the method of production which is very rare in Bordeaux these days. The vinification and ageing take place in concrete, in order to preserve the pure flavours of the blend. These wines are extremely elegant with velvety tannins and show the pure essence of the Margaux appellation.