Available in: 720ml
This plum wine is made by steeping plums in pure rice sake brewed at Dewatsurugura, bringing out the refreshing flavour of the plum. We recommend drinking it on the rocks or with soda.
Classification: UMESHU LIQUEUR (Junmai Sake + Plum Juice)
Available in: 720ml
Made from the finest grown yuzu fruit (a Japanese citrus fruit, like a mandarin and a lime) and blended with premium grade Junmai sake, this Yuzushu really delivers. Each yuzu fruit is hand-selected and hand-juiced to maintain the highest level of freshness and its bright citrus flavour which dominates the palate with hints of sherbet lemons following it up with a long, pronounced finish and a touch of sweetness.
This Nakashima Junmai Yuzushu is an aperitif, dessert sake, digestif or cocktail ingredient, perfect for a long, refreshing spritzer. You can add a dash to a pisco sour or as an ingredient in a dessert.
Classification: Junmai
Available in: 300ml
A light and refreshing sparkling sake with a lower alcohol content, offering a delightful balance of sweetness and acidity. Its effervescence makes it a charming and easy-to-enjoy choice for any occasion.
Classification: Junmai
Available in: 500ml
This Kijoshu is an elegant and luxurious high-quality sake with a sweet, rich and velvety flavour. A dessert sake similar to Sauternes it has a similar nose to a sherry or port with a honey/nutty/musky/mushroom aroma. When brewing, regular Kijoshu Junmai sake is added instead of water for sweetness. But with Double Kijoshu, Kijoshu is used instead of Junmai to greatly amplify the sweetness. The result? A perfectly elegant sake with complex sweetness you must try. The flavour perfectly compliments chocolates of all kinds, especially dark chocolate mousses. It can be served with cheese, foie gras and steaks and also poured over vanilla ice cream. The perfect aperitif or digestif it is delicious served chilled, with soda or on the rocks.
Classification: Junmai
