Available in: 720ml
This Junmai Ginjo sake is made entirely from the rare sake rice "Aiyama," both for the koji rice and the rice used for the sake. After pressing, it is bottled with only one pasteurization. It has the vivid, rich flavour that is characteristic of "Aiyama," as well as a well-balanced acidity.
Classification: JUNMAI GINJO (SEMI SWEET)
Available in: 720ml
This sake is made using excellent sake-brewing rice, and has a refreshing aroma, a bright acidity and umami that enhances food (especially fish dishes). It has a refreshing taste that comes from the raw rice, and the aroma and flavour become even more pronounced when chilled. The label features a swordfish. Please enjoy the refreshing taste of a swordfish swimming at high speed.
Classification: JUNMAI DAIGINJO (SEMI DRY)
Available in: 720ml
"Sui Shigen" comes from the Chinese proverb "Drinking water, thinking of its source." It means that "those who drink water should think of its source," meaning that "they should not forget and cherish the basics and roots of all things." As sake brewers, Dewatsuru brewed this sake with an awareness of the importance of the natural environment and resources that nurture it. It is directly bottled, giving it a pleasant, gassy feel and a refreshing sweetness.
Classification: JUNMAI DAIGINJO (SWEET)
Available in: 720ml
It has been 111 years since Dewatsuru Sake Brewery was founded, and throughout its history, the brewery has continued to exist thanks to the involvement, cooperation, and support of many people. We want to create new history, cherishing the connections with the people Dewatsuru has met and will meet in the future. This commemorative sake was brewed with that thought in mind. It has a gorgeous aroma and an elegant taste with a well-balanced acidity from the kimoto brewing method.
Classification: JUNMAI DAIGINJO (SEMI SWEET)
Available in: 720ml
The sake brewed as an exhibition-class Daiginjo is bottled and stored at low temperatures for over 10 years in the brewery, resulting in a delicate flavour. This is a Daiginjo aged sake characterized by a deep aroma and a clean aftertaste.
Classification: DAIGINJO AGED SAKE (DRY)
Prize: Kura Master Prize
