Available in: 300ml
This Junmai Daiginjo sake is a product of Akita's originality, characterized by a well-balanced, refreshing aroma and a vivid, finely textured umami flavour.
Classification: Junmai Daiginjo (SEMI DRY)
Available in: 300ml and 720ml
This highly polished Junmai Daiginjo is a refined and elegant sake with a smooth and creamy texture. Crafted with precision, it delivers a well-balanced and luxurious drinking experience.
Classification: Junmai Daiginjo
Available in: 300ml and 720ml
This highly polished Junmai Daiginjo is a refined and elegant sake with a smooth and creamy texture. Crafted with precision, it delivers a well-balanced and luxurious drinking experience.
Classification: Junmai Daiginjo
Available in: 720ml
A rare and limited-quantity sake made from the highly prized Kameno-O rice. This unique brew offers a harmonious balance of sweetness and acidity, delivering a refined and elegant drinking experience.
Classification: Junmai Daiginjo
Available in: 720ml
Named in honour of the Daimon Brewery’s founder – the ancestor of the master brewer in 1826. Hanzaemon is the finest of the Rikyubai Series. With complex notes of umami, a sake to be enjoyed on its own or paired with food.
Classification: Junmai Daiginjo (SWEET)
Package of 3 Rikyubai Hanzaemon Bottles (720ml)
Named in honour of the Daimon Brewery’s founder – the ancestor of the master brewer in 1826. Hanzaemon is the finest of the Rikyubai Series. With complex notes of umami, a sake to be enjoyed on its own or paired with food.
Classification: Junmai Daiginjo (SWEET)
Available in: 720ml
Using locally grown Akita Sake Komachi rice, which is suitable for sake brewing, and clear underground water that originates from the mountains of Dewa, the brewers have painstakingly brewed Hisho no Mai. This time, the sake has been upgraded from Daiginjo to Junmai Daiginjo, bringing out the flavour of the rice more than ever before. Please take this opportunity to try Dewatsuru Hisho no Mai Junmai Daiginjo, which has an even more gorgeous aroma and an even more elegant and refined taste.
Classification: Junmai Daiginjo (SEMI SWEET)
Prizes:
Available in: 720ml
Highly milled and exceptionally elegant, this Junmai Daiginjo is the quintessential super premium sake. A perfumed nose of flowers, melon and cherry gives way to a gentle sweetness and full body on the palate. Its smoothness makes this sake ideal for refined cuisine, from sashimi to steak tartar. Pairs well with lobster, rich foods, mild spices, coconut and herbs.
Classification: Junmai Daiginjo (Semi-dry)
Available in: 300ml, 720ml and 1800ml
This low milling rate premium sake has won multiple gold awards since its production and exemplifies the high-quality sake of the Daimon series. This sake was also served at the G20 Summit in Osaka in 2019.
A very refined sake that signifies the elegance of the Kansai region.
Classification: Junmai Daiginjo (SEMI SWEET)
Available in: 300ml, 720ml and 1800ml
This low milling rate premium sake has won multiple gold awards since its production and exemplifies the high-quality sake of the Daimon series. This sake was also served at the G20 Summit in Osaka in 2019.
A very refined sake that signifies the elegance of the Kansai region.
Classification: Junmai Daiginjo (SEMI SWEET)
Available in: 720ml
This sake is made using excellent sake-brewing rice, and has a refreshing aroma, a bright acidity and umami that enhances food (especially fish dishes). It has a refreshing taste that comes from the raw rice, and the aroma and flavour become even more pronounced when chilled. The label features a swordfish. Please enjoy the refreshing taste of a swordfish swimming at high speed.
Classification: JUNMAI DAIGINJO (SEMI DRY)
Available in: 720ml
"Sui Shigen" comes from the Chinese proverb "Drinking water, thinking of its source." It means that "those who drink water should think of its source," meaning that "they should not forget and cherish the basics and roots of all things." As sake brewers, Dewatsuru brewed this sake with an awareness of the importance of the natural environment and resources that nurture it. It is directly bottled, giving it a pleasant, gassy feel and a refreshing sweetness.
Classification: JUNMAI DAIGINJO (SWEET)
Available in: 720ml
It has been 111 years since Dewatsuru Sake Brewery was founded, and throughout its history, the brewery has continued to exist thanks to the involvement, cooperation, and support of many people. We want to create new history, cherishing the connections with the people Dewatsuru has met and will meet in the future. This commemorative sake was brewed with that thought in mind. It has a gorgeous aroma and an elegant taste with a well-balanced acidity from the kimoto brewing method.
Classification: JUNMAI DAIGINJO (SEMI SWEET)
Available in: 720ml
A highly successful premium sake, the Toji Series Edition II is a representation of Daimon Brewery’s philosophy in sake making – Umami. It is a powerhouse of a sake with outstanding delicious proportions. It celebrates the skills and techniques of two generations of Tojis and is a homage to the long history of sake-making at the Daimon Brewery.
Classification: Junmai Daiginjo (DRY)
